Bay Scallop (Argopecten irradians)

Early Research

Ward Aquafarms began growing bay scallops in 2014. In the first year of bay scallop culturing, Ward Aquafarms identified two major issues associated with using the same FLUPSY nursery system the farm used to rear oysters. The first major problem was that bay scallops would swim up and out of the silo. This issue was partially fixed by placing mesh over the small outflow pipe, but at the cost of significantly reducing flow and food availability. The second issue occurred as the bay scallops grew in size and space within the FLUPSY silos became more limited. As previously mentioned, bay scallops can swim. To create propulsion to swim, bay scallops rapidly open and close their shells. If bay scallops are too heavily stocked, they can cut into each other (referred to as “knifing”), causing physical harm and stress. Growth rates of the bay scallops decreased significantly with size due to stress associated with stocking density.

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Downweller System

 In 2015, Ward Aquafarms developed their first floating downweller system, which reversed the direction of flow compared to the previously used oyster FLUPSY. The reversed flow prevented bay scallop escapement. Additionally, the downweller used a nested tray system that significantly increased surface area compared to the FLUPSY, allowing bay scallops to be stocked at densities that promoted optimal health and growth of the housed bay scallops. Since 2015, Ward Aquafarms has experimented with different stocking densities and mesh sizes in the downweller system to promote the highest growth rates and survival during the nursery phase of bay scallop aquaculture.

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 Nursery Investigations

 After the success of the downweller system in 2015, Ward Aquafarms has experimented with other nursery growing methods. In addition to experimentally culturing bay scallop seed in FLUPSYs and downweller systems, Ward Aquafarms tested the use of bottom gear, land based upwellers and lantern net as potential options for optimization in the nursery phase of bay scallop aquaculture. When assessing “optimization” of a nursery system, Ward Aquafarms looked for three main factors: 1) Survival (i.e., the percentage of bay scallops out of the starting population that survive to the end of the nursery phase; 2) Grow rates (i.e., the amount of daily new shell growth; 3) The number of bay scallops each system produces.

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For bay scallops cultured in bottom bags during the nursery phase, survival and growth rates were extremely low, indicating that bottom bags are not a sufficient bay scallop nursery method. Land based upwellers, lantern nets, and the downweller systems all had high survival and growth rates. However, the downweller system was able to produce a significantly higher amount of bay scallops compared to the lantern nets and land based upwellers. The reason the downweller was able to produce such a high number of bay scallops at the end of the nursery phase was because of the system’s stacked tray design that allowed for multiple layers of bay scallops to be cultured in a single silo without crowding. Overall, the results illustrate that if an operation seeks to optimize survival, growth and production, the downweller is the best nursery choice. However, lantern nets and landbased upwellers are also good options for optimizing growth and survival.

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Grow-out Investigations

In 2017 and 2018, Ward Aquafarms investigated different bay scallop grow-out gear types at four commercial aquaculture locations on Cape Cod, MA: Megansett Harbor, Woods Hole, Wellfleet, and Truro. Each site had unique site specific environmental parameters.

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Megansett Harbor has a depth of 3 m MLW (mean low water) and a sandy substrate. Woods Hole is a commercial aquaculture farm with a depth of 5 m MLW and muddy substrate. Wellfleet is a commercial intertidal farm with a depth of 1 m MLW and a primarily muddy substrate. Finally, Truro is a deep water commercial aquaculture farm with a depth 8 m MLW and a sandy substrate.

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Results from the grow-out studies indicate that bay scallops are not viable for intertidal farms, such as the Wellfleet location, or farms with high amounts of wind and wave activity, which was observed at the Truro farm. The best growth, survival and meat yield (# of shucked scallops/pound) was observed when bay scallops were housed in surface gear at the Woods Hole farm location, which represents a location sheltered from wind and wave activity. The Megansett Harbor location was also promising, but the site’s exposure to wind and waves resulted in the loss and damage of surface gear.

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Restoration and Stock Enhancement

 Since 2016, Ward Aquafarms has been providing the towns of Bourne and Falmouth, Massachusetts with bay scallop seed for restoration and stock enhancement projects. Wild bay scallop stocks have been depleted since the fishery collapsed in the 1980’s due to overfishing and eelgrass bed depletion. Eelgrass is essential nursery habitat for bay scallop seed. With most beds a fraction of what they used to be, predation on bay scallop seed is very high, leading to minimal recruitment and stock replenishment. The work Ward Aquafarms conducts with the towns of Bourne and Falmouth bypasses the bay scallop lifestage that is dependent on eelgrass for protection. The intention of growing bay scallops to a size that no longer needs eelgrass for protection is to mitigate loss caused by predation and increase year two bay scallop populations which can be harvested by recreational and commercial shellfishermen.

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Bay scallop parasite studies

Since 2016, Ward Aquafarms has been investigating the effects of macroparasites on bay scallop meat yield as a potential mitigation techniques. The two major parasites which Ward Aquafarms has looked at in their studies are mud blister worms (Polydora spp.) and pea crabs (Pinnotheres maculatus).

Pea crabs infect their host by crawling into the mantle cavity of the shellfish. Once inside, the pea crabs cause physical irritation to the gonads and gills while simultaneously taking food directly away from the host by removing food particles from the host’s gills.

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Mud blister worms are parasitic polychaete worms that burrow into the shell of the host shellfish. As they burrow towards the mantle cavity tissue of the host shellfish, the host shellfish creates the “mud blister” around the irritated area. In addition to the irritation caused by worms burrowing activity, the host must also redirect energy away from growth and reproduction to create the mud blister. Additionally, the presence of the mud blister can make efficiently shucking a bay scallop difficult.

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To investigate parasite prevalence, Ward Aquafarms sampled bay scallops housed in both surface and bottom gear at four commercial aquaculture farms on Cape Cod, MA. At the sampling location where pea crabs were primarily found, surface gear appeared to significantly reduce pea crab prevalence compared to bay scallops housed in bottom gear. A similar trend was observed with mud blister worm prevalence, with a trend indicating surface gear may successfully reduce mud blister worm prevalence.

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When looking at the depth of each commercial farm which bay scallops were sampled from, bay scallops housed in surface gear had a decreasing mud blister worm prevalence as the depth of the farm (i.e. distance surface gear was from the bottom) increased. Thus, the results suggest that mud blister worm prevalence in bay scallops housed in surface gear decreases as farm location depth increases. In other words, the increased site depth results in an increased reduction in mud blister worm prevalence of bay scallops housed in surface gear.

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